Sol Pa Tots, Mallorca
"Another superfortress of mallorca cuisine: ensaïmada!
Always things from the pork (seïm=pork fat). One variation of the basic ensaïmada you have with aubercocs (apricots),
→EnsaïmadaIt has a different type of variations also with dulce de leche (o manjar depends on the side of the Andes Mountains) due to Argentinian influences (I like it with nocilla (nutella) inside, ÑAM ÑAM!)"